From Our Groves to Your Table

An Australian exclusive cold-pressed olive oil, handcrafted in the highlands of Victoria’s Strathbogie Ranges

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Holy Olive Oil

$35

Holy Olive Oil delivers on every level, its rich aroma, balanced flavour, and consistency make it perfect for everything

Our Premium Products

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Where to Purchase

Find our products at select retailers worldwide or order directly from our online store.

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Learn about our brand story, sustainability efforts, and the inspiration behind our products.

Our Farm FAQ

Australian Medal Award Winner - For 8 Years in a Row.

For eight consecutive years, our olive oil has been honoured with Australian national awards. A reflection of our unwavering commitment to purity and excellence.

Our process is timeless: organic, patient, and deeply attuned to the rhythms of the land.

The result is unmistakable. A richness in flavour, integrity in nutrition, and recognition that speaks for itself.

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The Holy Standard

What makes Holy, Holy

From Grove to Gold

Born in the highlands of the Strathbogie Ranges, our olives are nurtured by pristine soil, pure underground water, and nature’s own rhythm, creating oil of unmatched character and integrity.

Purity Beyond Organic

Certified Extra Virgin, 100% cold pressed, unirrigated, and beyond organic, every drop is a reflection of ancient land, regenerative farming, biodiversity and uncompromising quality.

Award Winning Legacy

For eight consecutive years, our oil has been honoured with Australia’s highest accolades, a testament to heritage, craftsmanship, and the sacred connection between land and table.

Voices of Satisfaction

Real People. Real Connection

"This olive oil has transformed my cooking. The flavour is unparalleled, and I love that I can taste the care put into making it. It’s become my go-to for everything from salads to slow roasts, it brings every dish to life."

Maria Johnson

Food Critic

"I've worked with countless olive oils throughout my culinary career, and Holy Olive Oil stands out for its purity and depth of flavour. It’s now a staple in our kitchen. Guests often ask what we use, it’s that memorable."

Emma Russo

Executive Chef

"Holy Olive Oil delivers on every level, its rich aroma, balanced flavour, and consistency make it perfect for both kitchen prep and table service. It’s a standout ingredient that truly elevates the dining experience."

Alana Myer

Food & Beverage Director

How To Use It?

Ways to elevate your lifestyle with our premium oil

Food

Perfect for drizzling over salads, vegetables, and breads. Or for cooking with richness and depth. Its smooth, golden profile brings every dish to life.

Daily Health

A spoonful each morning on an empty stomach supports digestion, skin health, and overall vitality. The ancient Mediterranean way.

Skin & Soul Rituals

Gently massage into the skin for deep hydration and natural glow. A sacred oil used for centuries in healing and anointing the human body.

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